Ranch Flavored Dip:

Ranch Flavored Dip:
(It does taste better if you let it sit overnight in the fridge after mixing in the sour cream.)
Ingredients:
•2 tablespoon dried parsley
•1 teaspoon dried dill
•1 teaspoon garlic powder
• 1 teaspoon onion powder
•½ teaspoon dried basil
•½ teaspoon pepper
•Sour cream, for serving
Instructions:
1.Mix together the first six ingredients down to the pepper. Store in an airtight container.
2.When you are ready to make the dip stir 1 tablespoon of the spice mixture together with ½ cup sour cream. Serve with fresh sliced veggies or whole-wheat pretzels.
3.Save the remaining dry spice mixture in spice cabinet or pantry for another day.