Morning Muffins:

Ingredients: 1 cup sour milk (Sour milk is easy to make -- add a tablespoon of vinegar to a one cup measure and fill to the top with milk. Let stand for 5 minutes) 1/2 cup applesauce 1/4 cup (1/2 stick) butter, melted 1 teaspoon vanilla extract 1 egg 1/3 cup raw sugar 1/2 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 cup oat flour (Oat flour doesn't need to be bought -- make your own by pureeing instant oatmeal in the blender until a fine dry powder is formed) 1 cup instant oats 1/4 cup dried apricots, chopped (opt.) 1/4 cup almonds, chopped (opt.) Directions: --Preheat oven to 350 degrees F and grease 12 muffin cups. --Combine sour milk, applesauce, butter, vanilla extract, egg and brown sugar and blend well. --Stir together oat flour, wheat flour, baking soda and cinnamon. --Add flour mixture to wet mixture and blend well. --Fold in oats, almonds and apricots. --Fill muffin tins. These do not rise very high, so a full muffin cup is fine. --Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. I left out the dried apricots when I made them.