Red Velvet Cake:

2 1/2 cup Oat flour (or 2 3/4 cup old fashioned oats, ground into flour in blender/food processor)
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
2 tbs Unsweetened cocoa powder
1 cup Baking stevia or 2 cups sweetener that measures like sugar
1 oz Red food coloring (1 individual bottle) or Beet Juice---1/2 c to 1 c.
1/2 cup Applesauce
1/4 cup Plain low fat Greek yogurt
2 Large eggs
1 tsp Vanilla extract
1 cup buttermilk (you can use 1 cup regular milk and add 1 T lemon Juice)
To Make the Cake: Preheat oven to 350 degrees.
Spray a 9×13 baking dish with cooking spray.
In one bowl, mix together the dry ingredients, and the wet in another bowl.
Combine the wet and dry ingredients and pour into prepared baking dish.
Bake 20-25 minutes, or until a toothpick comes out clean.
Let cool and cut into 1 inch squares in pan.