Homemade Red Enchilada Sauce:

Red Enchilada Sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: About 1 1/4 cups (depends on how much you reduce down your sauce)
Ingredients:
2 Tbsp. olive oil
2 Tbsp. whole-wheat or whatever healthy flour you have or gluten-free flour
4 Tbsp. chili powder (*see note below if you do not like heat*)
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. oregano
2 cups chicken or vegetable stock
Method:
Heat oil in a small saucepan over medium-high heat.
Add flour and stir together over the heat for one minute.
Stir in the remaining seasonings (chili powder through oregano).
Then gradually add in the stock, whisking constantly to remove lumps.
Reduce heat and simmer 10-15 minutes until thick.