Banana/Pineapple Ice-Cream

This is a very yummy recipe. All you need is almond milk (or you could use water). I like almond milk because it makes it a little sweeter. You also need frozen bananas and frozen pineapple. The reason you use frozen is because it will make it thicker like ice-cream. You can either use store bought fruit or freeze your own.
To freeze bananas - it's best to wait until there are some brown spots or it's very ripe (so they will be sweeter). Peel the banana, break in halfs or thirds, put in freezer bags and place in the freezer. Now you'll have a stock of frozen bananas to use whenever needed.
To freeze fresh pineapple - Cut up a pineapple, place pieces on a cookie sheet, and once frozen you then can place the frozen chunks in a freezer bag to have on hand for smoothies and such.


Mmmmm....very delcious. Logan loves eating this banana/pineapple ice-cream. To change up the flavor you can also do banana/strawberry or banana/blueberry or even another fruit. I like to use bananas as my base and add another fruit.