Carrot-Beet Salad

For this salad I used carrots and beets and shredded them using the food processor. Then I peeled and cored and apple and chopped it up. You can either put the apple through the food processor or leave it as small chunks. I left them as small chunks to add some crunch to my salad. Using a citrus juicer, I juiced a fresh lime and mixed in the lime juice. I didn't use all of the lime juice, just added some till I enjoyed the taste. If you have any juice left you can either use it in your carrot juice or add it to a glass of water. If you do not have a citrus juicer you can always use the store bought pre-made lime juice.


Once made - enjoy! This salad you can keep in the refrigerator, but it is best eaten within the first few days. This is a great salad as a snack or before your main meal in replace of a green salad or as a side dish with your meal.